Fi-Streem Digital Vacuum Oven


The Sanyo Gallenkamp Oven has been redesigned by Fi-Streem™; the result is the Fi-Streem Digital Vacuum Oven. The oven has been upgraded to incorporate a user friendly and easy to operate digital electronic PID controller. The easier and faster control settings improve performance accuracy of the oven. All of the other great features of the proven Gallenkamp Oven remain.

Product Features:

Excellent Temperature Stability and Uniformity

  • Digital PID controller for accurate temperature setting
  • High quality construction and insulation provide temperature uniformity with excellent stability
  • Independent over-temperature safety circuit protects sensitive samples from over-heating

 Tough Construction

  • Outer case constructed of a tough steel construction
  • Vacuum chamber is a robust aluminum casting
  • Spacious rectangular chamber with toughened glass viewing window and polycarbonate shatter-resistant safety screen
  • Glass fiber insulation increases energy efficiency
  • Supplied with 2 shelves (3 positions, 2.95 inch intervals)

 Vacuum Controls

  • Vacuum gauge and valves conveniently located near bottom of front panel allow for convenient connection to vacuum pump, vapor trap or exhaust
  • Reliable, needle type inlet and exhaust valves
  • Serrated nozzles accept flexible vacuum tubing of .39 to .47 inches (10 to 12 millimeters) bore


  • Viewing window allows for safe inspection of materials
  • Integral over temperature alarm indication
  • Pressure warning provided by vacuum meter
  • Glass fiber insulation maintains safe, low outer case temperatures
  • Door closure achieved via a strong and positive twist action latch


  • Highly versatile oven for atmospheric or reduced atmosphere operation
  • Reduced pressure allows for heat sensitive materials to be dried at low temperatures
  • Stable samples may be dried more rapidly at high temperatures, without fan circulation
  • Suitable for solvent removal work (subject to adequate exhaust and ventilation conditions)

Product Specifications:

  • Capacity: 1.1 cubic feet (31 liters)
  • Temperature Range: 30 to 200 degrees Celsius at ambient temperatures less than 25 degrees Celsius
  • Power Rating: 120V at 1000 watts, 10 amps
  • Certification: CE
  • Shelf Dimensions (Length x Width):  11.4 x 14.4 inches (290 x 366 millimeters)
  • Number of Shelves Supplied: 2
  • Number of Shelf Positions: 3
  • Interval Between Shelf Positions: 2.95 inches (75 millimeters)
  • Internal Dimensions (Length x Width x Height): 12.2 x 14.8 x 10.2 inches (310 x 375 x 260 millimeters)
  • Overall Dimensions (Length x Width x Height): 16.7 x 24.8 x 16.5 inches (425 x 630 x 420 millimeters)
  • Weight: 94.8 pounds (43 kilograms)
  • Tubing Connections: .39 to .47 inches (10 to12 millimeters)
  • Leakage Rate (at 0.01 mbar): 10 mbar/24 hr i.e. 4x10-6 mbar/l/s
  • Warranty Period: 1 year parts and labor

Common Vacuum Oven Applications:

Chemical resistance studies, drug metabolism studies, dry content analysis, tissue drying, drying/baking nonflammable crystalline chemicals, drying filter paper strips or rounds, fine chemical precipitation, glassware drying, moisture determinations, paper drying, pre-heating crucibles or other containers, proteins and starch digestion, textile drying, total solids drying, curing, plating applications, and vacuum embedding.

*IMPORTANT NOTE: The Fi-Streem Vacuum Oven was previously manufactured by Sanyo Gallenkamp and branded as a Gallenkamp Vacuum Oven. The oven is now manufactured by Fi-Streem. The Fi-Streem Vacuum Oven is not supplied with a vacuum pump. The vacuum pump must be purchased separately. Please contact LabStrong for vacuum pump recommendation.


*Fi-Streem is a trademark of Fi-Streem International Ltd.